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April 9
and 10, 2010
Union College Campus
Barbourville, Kentucky
Friday,
April 9 - Mini Workshops and Presentations
11:00 AM Farm to School, Community Farm Alliance
12:00 PM Herb Gardening
1:00 PM Creating a Local Food Economy, Community
Farm Alliance
2:00 PM Raised bed gardening, Phil Meeks, Whitley
County Extension
3:00 PM Stone Soup! Eating Local Together,
Community Farm Alliance
Saturday, April 10 - Mini
Workshops and Presentations
10:00 AM Permaculture, Dr Deborah Hill, University
of KY
11:00 AM Go Green, $ave Green, Nancy Sleeth,
Blessed Earth
12:00 PM Heirloom Seed Saving, Bill Best,
Sustainable Mountain Agriculture Center, Inc.
1:00 PM Goat & Sheep Farming, Ray Bowman, KY Sheep
& Goat Development Office
2:00 PM Fresh Stop! Local Food through Church,
Community Farm Alliance
3:00 PM Bees, Nan Campbell, Eastern KY University
4:00 PM Mitch Barnette, performance |
The Heritage Living &
Folklife Event
committee would like for you to apply for participation
in this new event that will be held in the premium tent
located on the main concourse directly adjacent to the
Market Place in the gymnasium. The tent facility will be
full sided with cathedral windows, propane heaters and
overhead halogen lights. Only vendors that fit our
developing theme of sustainable heritage living will be
accepted.
All products and/or services deemed to be relevant to
heritage living and contemporary sustainable lifestyles
will be accepted. Please submit a detailed description
of your craft, product or service and photos of your
work and/or booth that can be reviewed for acceptance.
If you also offer a (free attendance) workshop or
demonstration component as part of your craft or service
please provide details on the application.
Please read the
Vendor
Guidelines
sheet carefully for important information.
For more information email
heritage@redbudfestky.com or call (606) 545-9674.
Guidelines
Current
Vendor Listing
Application
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